Say, welcome to the BEST recipe for veggie burgers! It is my opinion, but we thought you would concur once you attempt it. First, you can grill these patties! And if you’d rather spend time outdoors than in the kitchen, you can prepare them a day or two beforehand. But there’s more. This veggie burger has a remarkably meaty consistency and savory, smoky flavor. It retains its form when stuffed into a bun, and it’s delectable with fancy condiments or plain ketchup and mustard. So, how long do you cook veggie burgers?
How Long Do You Cook Veggie Burgers?
Even meat lovers will enjoy these veggie patties! These patties, which you can cook on a grill, are tangy, smoky, and savory and have a substantial texture from walnuts and mushrooms.
- Preparation Time: 20 minutes
- Cook Time: 20 minutes
- Total time: 40 minutes
- Serves: 8
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 chopped shallots (about 2/3 cup)
- 16 ounces of shiitake and portobello mushrooms, stemmed and diced.
- 2 teaspoons soy sauce
- 2 teaspoons of balsamic vinegar
- 1/2 teaspoon maple syrup or 1 tablespoon mirin
- 2 minced cloves of garlic
- 1/2 teaspoon of smoked paprika
- 2 teaspoons of Sriracha, or more to taste
- 1/2 cup ground walnuts
- 1/4 cup ground flaxseed
- 2 cups cooked glutinous brown rice made with short-grain brown rice.
- 1 cup divided panko bread crumbs
- Worcestershire sauce, vegan, for coating
- Spray nonstick cooking oil for grilling.
- Hamburger buns and desired toppings
- Sea Salt and freshly powdered black pepper
In a medium skillet, heat the oil made from olives over medium heat. Add the shallots and cook until tender, about 1 minute. Add the mushrooms and a liberal pinch of salt, and sauté for 6 to 9 minutes, adjusting the heat as necessary, until tender and browned.
Mix the tamari, vinegar, and mirin. Reduce the heat, stir, and then add the garlic, smoked paprika, and sriracha sauce. Take the pan off the heat and allow it to cool slightly.
In a food processor, combine sautéed mushrooms, hazelnuts, flaxseed, brown rice, and one-half cup of panko. Pulse just until combined. It should be possible to pinch the concoction, but it should still have texture.
Transfer to a large basin and fold the remaining panko into the mixture.
Make eight patties, place them on a large plate, and refrigerate for one hour in the refrigerator.
If cooking the patties on a grill, preheat the grill to medium-high heat. The patties are brushed with olive oil, and the grill is sprayed with cooking spray.
Place the patties on the grill and flatten lightly with a spatula. 7 minutes on the first side, then 6 to 7 minutes on the second side, or until thoroughly charred and heated through.
In addition, you can cook the patties on the grill. It would help if you heated the skillet over medium heat. Oil the bottom of the skillet and sauté the patties for 5 to 6 minutes per side or until well-charged and thoroughly cooked.
Remove from heat, drizzle Worcestershire sauce, and serve with your chosen condiments.
Best Veggie Burger Recipe Tips
Utilize rice that is freshly cooked. The rice must be sticky for these patties to adhere together. Therefore, rice must be freshly prepared, as leftover rice dried in the refrigerator.
After cooking, brush them with vegan Worcestershire sauce. These vegetarian burgers are not meant to resemble beef burgers, but they have a fantastic meaty texture and flavor. When they emerge off the grill, brush them with vegan Worcestershire sauce to enhance flavor and make them slightly more juicy.
Get ahead. You have several options for preparing these vegan burgers in advance. You may prepare the patties a day in advance and refrigerate on baking trays until ready to grill. Additionally, you can examine them in advance and refrigerate them for three to four days; they reheat remarkably well! Freeze leftovers for up to three months in a secure container or freezer bag.
Veggie Burger Serving Suggestions
Buns out (the sun is up)! Avocado or guacamole, sliced red onion or pickled red onions, mustard, Sir Kensington’s Avocado Mayo (not vegan) or Fabanaise (vegan), sprouts, and a squirt of sriracha or chipotle sauce on a homemade bun are my preferred toppings for a vegetarian burger.
When you are in the mood for a little extra fire, you’ll add a few pickled jalapenos. If you merely enjoy ketchup, mustard, and dill pickles, that is perfectly acceptable!
How To Reheat Veggie Burgers?
There are several ways to reheat vegetarian burgers so that they remain tasty:
- Oven: Heat your oven to 350°F (175°C). Place the veggie patties on a baking sheet and reheat them for approximately 10 to 15 minutes or until thoroughly heated.
- Skillet: Over medium heat, place the veggie patties in a nonstick skillet. Cook for 4 to 5 minutes per side or until thoroughly heated.
- Microwave: Cover the veggie burgers in a moist paper towel and heat them for 1 to 2 minutes, monitoring periodically to prevent overdrying.
- Grill: Reheat the veggie patties on a preheated grill for approximately 5 to 7 minutes, flipping once, until they reach the desired temperature.
How To Store Leftover Veggie Burgers?
Properly storing leftover vegetarian burgers can help preserve their flavor and texture. Here is a guide on how to keep them:
- Cool Down: Before storing, allow the veggie patties to cool to room temperature.
- Refrigeration: Place the patties in a container that is airtight or tightly wrap them in foil or wrap them in plastic before refrigerating. Refrigerate them for up to three to four days.
- Freezing: Individually wrap the burgers in plastic or parchment paper for extended storage. Please place them in a freezer-safe container or sack. You may freeze them for as long as three months.
- Thawing and Reheating: Thaw frozen veggie patties overnight in the refrigerator before reheating. Reheat them thoroughly in the oven, on a skillet, or in the microwave.
Typically, 6-7 minutes per side are required to prepare vegetarian burgers on a grill or stovetop over medium heat. At 375°F (190°C), it may take 10 to 12 minutes per side in an oven or microwave oven. Ensure they attain an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption. Depending on the brand and thickness of the veggie burger, cooking periods can vary.
Thank you for reading…..