Tacos are an enjoyable and exciting dish to serve at a party or even on a Tuesday night at home. It offers an exquisite balance of enticing flavors and textures to satisfy those with rumbling stomachs. There is nothing comparable to the taco. It is the ideal portable sustenance. Traditional Mexican tacos are typically topped with white onions, cilantro, perhaps some sliced radishes, a squeeze of lime, and an addition of salsa or hot sauce; however, toppings can differ by region and taco type. So, what can you put in a taco?
What Can You Put In A Taco?
Here are fifteen excellent taco toppings for your Mexican celebration. Whether you use soft or hard taco shells, these toppings will satiate.
1. Ground Beef
Let’s begin with this indispensable component. A taco cannot be considered a taco unless it contains flesh.
When it comes to the dish’s primary protein, you can go right with ground beef, pork, or poultry that has been seasoned. Moreover, sautéed fish fillet is also an excellent option. However, because it is more delicate than other meats, you may wish to reserve it for more intimate gatherings.
2. Refried Beans
Now, if you have vegetarians in the home, refried beans are an excellent meat substitute.
In Spanish, refried beans are termed frijoles refritos, which means “beans that have been fried well,” not “beans that have been fried twice.” Don’t be concerned that they are excessively oily or greasy because they are not. Instead, they offer a combination of sweet and vegetal flavors that are delicious in tacos.
Up next is lettuce. This verdant vegetable adds texture and color to your tacos. In addition, it provides a healthful contrast to the dish’s rich components.
However, make sure to limit yourself to the standard green lettuce. Add a beautiful array of hues to your tacos using purple and scarlet lettuce.
In addition to lettuce, cabbage could be used as an even healthier substitute.
This tomato-onion-cilantro marinade is a traditional Mexican dish. It imparts a bright and zesty flavor that makes everything, particularly tacos, delicious.
Creating salsa from scratch is also incredibly simple. Combine the three primary ingredients with lime juice, salt, and pepper. Depending on how coarse or silky you want your salsa to be, blend it.
Guacamole is another taco topping staple. This rich hazelnut spread is so irresistible that I must have it inside, on top of, and surrounding my tacos.
The most significant aspect of guacamole is its simplicity of preparation. Combine avocados, tomatoes, jalapenos, cilantro, and lime juice in a blender. Others prefer their guacamole creamy, while others prefer it chunky. What I enjoy most about making guacamole at home is that I can mash the mixture to the desired consistency.
6. Pico de Gallo
Tomatoes, onions, serrano peppers, cilantro, and lime juice make up pico de gallo. Now, isn’t that also what goes into salsa? What, then, is the difference?
The gallo IS a type of salsa. It is also known as salsa fresco and is a chunkier variation of the familiar thin and soupy salsa. In addition to being used as a taco garnish, you can eat it on its own or with meat and salad.
Although many people consider tomatoes to be vegetables, they are fruits! Indeed, these gorgeous crimson fruits are technically berries. Not only are they nutritious and attractive, but they are also fragrant, juicy, and indispensable to tacos.
Rice is your most excellent protection when feeding a large crowd. If you use this starch as a taco topping, your visitors will be satisfied and satisfied in no time.
Even though rice is somewhat bland, it readily absorbs spices and seasonings, making it simple to flavor.
Add lime juice and cilantro to steamed rice, for instance, will make the dish more vibrant and thrilling. In addition, you already know that cilantro and lime complement tacos well, so you’re on the correct track.
9. Sour Cream
Want a more tangy and creamy taco? For you, sour cream is a must. This dressing’s trace of sourness enhances the flavor of taco toppings. One spoonful of this irresistible cream is more than sufficient!
However, due to its high lipid content, sour cream is not the healthiest ingredient. In actuality, it contains an astounding 18% butterfat. Plain yogurt is a better substitute for sweetened yogurt. It’s still delicious but with less cholesterol.
10. Hot Sauce
If you want to give your tacos a pleasant kick, drizzle some of this spicy condiment all over them! It is up to you to determine which levels of flavor and heat you can manage among the variety of hot sauces available.
Harissa, for instance, is a Tunisian spicy sauce comprised of dried chilies, paprika, caraway, tomatoes, and hot oil. In addition to the spiciness, it has a smokey flavor.
Another condiment is Sriracha, a Thai condiment with an exquisite balance of sourness and sweetness. Moreover, it unquestionably delivers the heat.
11. Shredded Cheese
The only element of a taco that is non-negotiable is the cheddar. Tacos cannot exist without it. You simply cannot. It is not feasible. If you do not have queso, eat tacos on another occasion. It is how indispensable cheese is to this cuisine.
The cheese’s decadent richness and saltiness enhance the flavor of other taco components. Although cheddar is the most commonly used cheese for tacos, feel free to experiment with different cheeses!
Blue cheese imparts a fantastically piquant flavor to tacos. However, please don’t overdo it, as you don’t want it to overpower the other flavors.
Cojita cheese is also delicious! It is a Mexican cheese with a salty, sharp flavor that pairs well with tacos.
Many individuals frequently confuse cilantro for coriander. If these two confound you, please clarify: they are derived from the same plant. Cilantro refers to the stems and foliage, while coriander refers to the seeds.
You will always need to comprehend why distinct parts have different names! You only know that cilantro lends tacos a wonderful herbaceous flavor and vibrant color.
13. Grilled Corn
This versatile vegetable adds sweetness and texture to taco toppings. You can boil or microwave them, but grilling is the best method to bring out their exquisite flavor.
14. Black Olives
Add some black olives to your tacos for a substantial, earthy taste. Black olives have more sweetness than green olives when ripe, so I prefer to use them when preparing tacos. It has just the perfect amount of sweetness, earthiness, and meatiness without overwhelming the other components of the taco.
15. Egg Fried
A flawlessly fried egg has such a distinct and robust flavor that it enhances the taste of any dish. Place a fried egg on your tacos and allow the gorgeous golden yolk to run over the other ingredients.
You dislike fried foods. No worries! Poach the egg instead, and the irresistible liquid yolk will remain.
Taco fillings offer limitless options. Traditional toppings include lettuce, tomatoes, cheese, and salsa with beef or poultry that has been seasoned. Experiment with diverse fillings such as fish, shrimp, grilled vegetables, beans, or tofu, allowing for a taco experience that is versatile and adaptable to a variety of flavors and dietary preferences.
Thank you for reading…..