What Are Some Good Sides For Steak?

Steak is an excellent main course for a family dinner or special occasion, and you should pair it with the ideal dishes. This assortment of steak side dishes, which includes grilled vegetables, light salads, and macaroni and cheese, is guaranteed to please and is presented on a well-thought-out platter. So, what are some good sides for steak?

Are you looking for a tasty side dish to accompany the juicy sirloin you’re preparing for dinner tonight? Steak is one of the most popular meats to prepare and can be readily elevated with the addition of the ideal steak side dishes. Therefore, if you are pondering “what to serve with steak,” you have arrived at the correct location.

10 Side Dishes For Steak

While iconic steak sides include baked potatoes, creamed spinach, and fries, our list of favorites also includes hearty roasted vegetables, refreshing salads, fluffy rice pilaf, Helotes, and various sweet potato preparations. The following is a list of 10 outstanding steak sides.

1. Roasted Sweet Potatoes With Cilantro Pesto

For this straightforward side dish, cubed sweet potatoes are coated with cooking spray, roasted in a hot oven, and then broiled for a few minutes to achieve a crispier texture. In the meantime, a pesto featuring cilantro, pistachios, jalapeno, garlic, lime juice zest, and cumin is blended in a food processor. When the sweet potatoes are cooked, dollop on the green sauce to create a delectable and nutritious side dish that goes well with steak and other words.

2. Grilled Watermelon Salad

If you’ve never grilled watermelon before, you will want to do so immediately, as grilling this quintessential summer fruit intensifies its natural sweetness and adds a delightful depth of flavor. This colorful salad features grilled melon atop a bed of baby spinach, sprinkled with balsamic reduction and crowned with mild, salty cotija cheese. Before serving, slivers of red onion and a sprinkling of fresh mint and basil impart aroma and acidity to the salad.

3. Chilled Asparagus Vichyssoise

Have you ever dipped a spoon into a bowl of cold, creamy vichyssoise? Vichyssoise, a cold leek and potato soup, can be an excellent cooler on hot and muggy days, when many of us are likely to fire up the barbecue and cook steak, for example. This pale green variation on a classic features asparagus and is served with heavy cream and minced scallions.

4. Cauliflower Rice Risotto

Cauliflower rice is a go-to item for many individuals trying to reduce their carbohydrate intake or increase their vegetable consumption. Regardless of which camp you belong to, you’ve probably sampled this “grain,” which is now widely available both refrigerated and frozen at stores like Trader Joe’s.

5. Easy Potato Fondant

If you’ve never heard of fondant potatoes, consider this your invitation to investigate: Fondant, or melting, potatoes, according to the blog Chez le Reve Francais, are a delectable and decadent side dish that pairs perfectly with steak.

The potatoes are first seared in fat, poured with poultry stock, and baked until tender. In our rendition, rosemary, thyme, and garlic impart a distinctively Mediterranean flavor. After one hour in the oven, the potatoes are tender and golden brown, making them an ideal side dish for a sirloin.

6. Lemon Garlic Green Beans

The creator of this recipe for lemon garlic green beans referred to it as “spring on a plate” and required only six ingredients: green beans, butter, raw garlic, lemon juice, salt, and black pepper.

To prepare the delicacy, the beans are blanched in salted water and then shocked in a bowl of ice to maintain their vibrant green color. The garlic is sautéed in butter for five minutes before the green beans are added and simmered with lemon juice, salt, and pepper. This quick and simple dish, served with lemon wedges, is the ideal accompaniment to any variety of steak.

7. Shaved Brussels Sprouts Salad

If you enjoy coleslaw but want something different to serve alongside a flawlessly cooked steak, this crisp salad with shaved raw Brussels sprouts is the perfect accompaniment.

The Brussels sprouts are tossed with a simple red wine and mustard seed vinaigrette sweetened with agave; however, honey can be substituted if desired. Nutty Manchego cheese, sweet pitted dates, and crispy sunflower seeds accompany them. Best of all, the total preparation time is only about 12 minutes, and we’re always fans of having dinner on the table as quickly as possible.

8. Moroccan Chickpea Salad

Chickpeas, an incredibly versatile legume, lend a wholesome, nutty flavor to dishes varying from hummus to Rome’s spicy pasta e ceci. Moreover, they are frequently found in salads, where they contribute textural contrast and protein.

Our chickpea salad, which pairs well with sirloin and other robust meat dishes, is flavored with Moroccan spices. The chickpeas are combined with other Mediterranean ingredients, such as olives, apricots, and pistachios, before being stirred in a dressing containing oregano and paprika. A sprinkling of fresh parsley adds a burst of vibrant herbaceousness and a touch of green to the dish.

9. Korean Potato Salad

If you’ve never tried potato salad prepared in the Korean tradition, you are truly missing out. According to Thrillist, ganja saelleodeu is a variety of banchan (or small side dishes) commonly served alongside Korean barbecue. All Korean BBQ side dishes pair well with steak, and this one is straightforward to prepare, making it ideal for those unfamiliar with the cuisine.

Our recipe for Korean potato salad involves boiling the potatoes, running them through a ricer, and then combining them with boiled carrot medallions, chopped hard-boiled eggs, diced cucumbers, and minced red onion. Everything is connected with apple cider vinegar and mayonnaise to create a flawlessly creamy tart condiment.

10. Lemon Rice Pilaf

If you’re looking for a lighter method to enjoy rice with your steak, this citrusy pilaf is an excellent choice.

Raw basmati rice is sautéed momentarily with garlic, onion, and lemon zest before being simmered with vegetable broth, additional lemon in the form of juice, fresh dill and parsley, cumin, oregano, and salt and pepper. Once the rice is thoroughly cooked and perfectly fluffy, it is garnished with lemon slices and served alongside a tender steak.

Classic side dishes for steak include garlic mashed potatoes, sautéed spinach, and a straightforward garden salad. Consider options such as roasted asparagus, velvety mushrooms, and grilled corn on the cob for more variety. Diverse in flavor and texture, these sides complement the richness of the sirloin with their complementing qualities.

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