Baked Chicken Breast Recipes With Cream Of Chicken Soup

Including cream of chicken soup in baked chicken breast recipes is a delectable and comforting way to elevate your dinner game. Whether you’re looking for a straightforward weeknight meal or a dish to impress guests, this combination is a winner.

Cream of chicken broth gives the tender chicken breasts a rich and creamy texture, resulting in a hearty and flavorful dish. This article, will explain baked chicken breast recipes with cream of chicken soup.


  • 4 skinless and boneless chicken breasts
  • 1 (10.75-ounce) can Chicken noodle broth
  • 1 ounce of sour cream
  • 1/2 cup poultry stock 1 g garlic powder
  • 1 teaspoon powdered onion
  • 1/2 milligram of paprika
  • pepper and salt to flavor
  • 1 cup of cheddar cheese grated
  • Fresh parsley, minced (optional garnish)

Baked Chicken Breast Recipes With Cream Of Chicken Soup


It’s almost time to prepare these succulent chicken breasts baked in the oven! This may be the simplest poultry recipe you’ll ever make. You only need to follow three straightforward methods to succeed. Additionally, it is guaranteed to cook chicken precisely every time.
Regardless, let’s begin preparing!

Step1: Preparing The Chicken

First, preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Then, you must grab a baking dish and spritz it with cooking spray. Any size baking dish will suffice, so long as the chicken breasts can lie flat.

Next, cut each boneless chicken breast horizontally into two fillets of equal size, yielding four chicken breasts. If necessary, pound them with a pestle until their thickness is uniform. Ensure each chicken piece is roughly the same size so it roasts uniformly.

Once the chicken is ready, it can be seasoned on both sides with as much salt and pepper as desired, and then placed in the prepared baking dish.

Step 2: Season The Soup

Now that the chicken is ready, pour the condensed cream of chicken soup and Italian seasonings into a large basin. Then, distribute this mixture over all of the chicken breasts in the baking dish after thoroughly combining it.

Remember that if the soup is uneven, spread it evenly over the chicken breasts with a spoon.

Step 3: Bake The Chicken

After the chicken breasts have been fully seasoned and coated, place them in the baking dish and bake for 20 to 25 minutes. When a meat thermometer detects an internal temperature of 165°F, the bird is done baking.

When your oven-baked chicken breasts are finished cooking, you can serve them warm with any desired garnishes.

Enjoy yourself!


To make a delicious dinner, season chicken breasts with garlic powder, onion powder, and paprika. Cover them with a cream of chicken soup, sour cream, and chicken bouillon mixture. Top with cheddar cheese and bake until golden brown.

Serve with rice or vegetables and garnish with parsley for a really comforting supper.

How To Store Baked Chicken Breasts

This recipe for oven-baked chicken breast serves four, making it ideal for a weeknight family meal. This is also an excellent recipe for chicken meal prep, so I typically double or triple it when I make it.

The cooked chicken can then be put in a jar with a lid and put in the fridge for up to 4 days if there is still some left over.

Alternately, you can preserve your baked chicken breasts for up to four months in an airtight container or freezer-safe bag.

How To Reheat Baked Chicken Breasts

When you’re ready to consume your oven-baked chicken breasts again, you can eat them cold or reheat them. I believe they are finest when served warm.

To reheat chicken breasts, I recommend placing them in a baking dish with any leftover soup and cooking them in a 325°F oven for 10 to 12 minutes, or until they achieve the desired temperature.


Here are 6 tips to bear in mind when baking chicken breasts with cream of chicken soup:

1. Select Superior Ingredients

Begin with fresh chicken breasts and a premium cream of chicken bisque. Your dish’s flavor and texture will depend largely on your ingredients.

2. Season Chicken with

Sprinkle the chicken breasts with salt, pepper, and any other spices you want before adding the cream of chicken soup. This makes sure that the chicken is seasoned evenly.

3. Add Flavor Complementaries

To enhance the overall flavor of your food, consider adding complimentary ingredients such as garlic, scallions, herbs (such as thyme or rosemary), or shredded cheese. These components have the ability to take a dish to the next level.

4. Adjust the Soup’s Concentration

To accomplish the desired consistency, consider diluting cream of chicken soup with some chicken broth or milk. This will help produce a creamier marinade that coats the chicken uniformly.

5. Do not overcook

Overcooked chicken breasts can easily become desiccated. Monitor their doneness while baking them at the appropriate temperature (typically 375-400°F or 190-200°C). A meat thermometer ensures they attain an internal temperature of 165°F (74°C).

6. Customize and Experiment

Recipes for baked chicken breasts with cream of chicken soup are easy to change, so you can try new things. Try out different versions of one-dish meals by adding vegetables, rice, or pasta. You may also try out different spices and herbs to find ones that you like.

Try these recipes, and you’re certain to find a new family favorite to please everyone at the table. Enjoy these dishes’ simplicity and comforting flavors for an unforgettable dining experience!

Thanks for reading.

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