Are we daring and desiring to be the chef in your kitchen? Our secret blend of seasonings provides the ideal tangy, smoky, memorable flavor. It took us three years, two fistfights, and a small kitchen to refine our classic barbecue sauce recipe. Since 1941, we have spent 82 years refining our traditional recipe with the finest ingredients. This barbecue sauce recipe is simple, delectable, more nutritious, and adaptable. So, what is barbecue sauce made up of?
Easy Barbecue Sauce Recipe
Barbecue sauce is a popular condiment that imparts a sweet and sour taste to our favorite meats, including chicken, pork, and beef. Making your barbecue sauce is simple and enables you to tailor the seasonings to your preferences. Here is an essential and tasty homemade barbecue sauce recipe:
Time
- Preparation Time: 10 Minutes
- Total time: 10 minutes
- servings: 32
- yield: 2 cups
Ingredients
- 1 cup of ketchup
- 1 ounce of brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons of Worcestershire
- 1 teaspoon of Dijon mustard
- 1 teaspoon of paprika
- 1/2 milligram of garlic powder
- 1/2 milligram of onion powder
- pepper and salt to flavor
Instructions:
Step 1
In a sizeable inert saucepan, heat the oil over medium heat. About four minutes later, add the onion, garlic, bell pepper and sauté until softened but not browned.
Step 2
Bring to a boil the ketchup, lemon juice, cider vinegar, Worcestershire sauce, tomato sauce, pineapple juice (if using), hot sauce, brown sugar, molasses, liquid smoke, prepared and dried mustard, black pepper, and one cup of water. Set the heat to small and simmer the sauce, uncovered, for 15 minutes, stirring frequently to prevent scorching. If the sauce becomes excessively dense, add a small amount of water.
Step 3
Take the barbecue sauce from the heat and test for the seasoning, adding salt to taste and additional cider vinegar, hot sauce, and brown sugar as needed; the sauce should be highly seasoned.
Step 4
The barbecue sauce should be served heated or at room temperature. You will keep it securely covered in the refrigerator for several weeks.
What Is Barbecue Sauce Made Of?
Here are the ingredients required to create the barbecue sauce of your dreams:
1. Tomato ketchup
Every red barbecue sauce begins with a base of tomatoes. In this composition, ketchup serves as an excellent base.
2. Brown Sugar
Brown sugar gives classic barbecue sauce its signature sweetness.
3. Vinegar
The acidic red wine vinegar balances the sweetness of the caramelized sugar.
4. Water
This recipe calls for a half cup of water, but you may add more or less to achieve the desired consistency.
5. Spices and seasonings
Combine Worcestershire sauce, dry mustard, paprika, salt, and black pepper to create the ideal flavor.
6. Hot Sauce
Boost the heat with a few dashes of Frank’s or Crystal spicy pepper sauce.
Favorite Ways To Use BBQ Sauce
- Chicken: Use it to flavor broiled chicken or drizzle it over shredded chicken for a BBQ chicken sandwich.
- Pork: Delicious with ribs, brisket, and jerked pork in particular. Hello, the world’s most incredible pulled pork sandwich!
- BBQ Burgers: Delicious as a substitute for ketchup on hamburgers.
- Pizza: Use instead of pizza sauce for a BBQ chicken or pulled pork pizza. Yum!
- Dip: With Sweet Potato Chips and ranch dressing as a condiment.
Can You Freeze Barbecue Sauce?
Yes! You can freeze barbecue sauce if you’re not planning to use it within two weeks. To preserve homemade barbecue sauce:
- Could you place it in a date-stamped freezer bag?
- Squeeze out all excess air, seal the bag securely, and lie flat in the freezer.
- Freeze for three months or longer.
Overnight in the refrigerator.
Serve BBQ Sauce With
BBQ sauce is a tasty and versatile seasoning to enhance the flavor and texture of various foods. BBQ sauce is a beautiful addition to any meal, whether grilling, smoking or simply searching for an appetizer dip. Here are some of the finest foods to pair with barbecue sauce:
- Grilled Meats: BBQ sauce is a traditional condiment to accompany grilled meats such as steak, poultry, and pork. It can be brushed onto the meat before grilling or as a dipping condiment.
- Ribs: BBQ sauce and brisket are as complementary as peanut butter and jelly. The sauce enhances the ribs’ smoky flavor and adds a delectable layer of sweetness and sourness.
- Burgers: BBQ sauce can substitute traditional ketchup or mustard as a condiment. It imparts a distinct flavor and can aid in keeping the burger succulent.
- Sandwiches: BBQ sauce can be used as a spread on sandwiches, such as pulled pork or poultry sandwiches. It enhances the sandwich’s flavor and can prevent it from becoming desiccated.
- Appetizers: BBQ sauce is an excellent dipping condiment for chicken wings, meatballs, and onion rings. It balances the salinity of the appetizer with its sweet and sour flavor.
- French Fries: BBQ sauce can be used as a dipping condiment for French fries, giving the salty fries a sweet and tangy flavor.
- Vegetables: BBQ sauce can be used as a marinade for carrots, celery, and bell peppers, among others. It adds flavor and can encourage toddlers and picky eaters to consume more vegetables.
How To Store Homemade BBQ Sauce?
Refrigerate or chill and thaw your barbecue sauce to extend its shelf life. It is essential to store homemade barbecue sauce properly to remain fresh and retain its flavor. Here are some storage guidelines for homemade barbecue sauce:
1. Store in an airtight container: After creating the barbecue sauce, place it in an airtight container, such as a jar with a tight-fitting closure or a clear jar with a snap-on lid. It will aid in maintaining the sauce’s freshness and prevent it from absorbing aromas or flavors from other foods in the refrigerator.
2. Refrigerate: Homemade barbecue sauce must be refrigerated to preserve its quality. You can keep it for up to two weeks in the refrigerator.
3. Freeze: If you’ve made a large quantity of barbecue sauce, you can save it for later use by freezing it. You can store it for up to three months in the freezer. To freeze the sauce, transfer it to a freezer-safe container, leaving room at the top for expansion.
4. Label and date: When preserving BBQ sauce, it is essential to label and date it to track how long it has been in the refrigerator or freezer. Use a permanent marker to write the date and any pertinent details, such as the type of barbecue sauce or the ingredients used.
Barbecue sauce is an enticing combination of flavors. Typically composed of tomatoes, vinegar, sweeteners (such as molasses or sugar), and various spices, it accomplishes the ideal equilibrium of smoky, sweet, tangy, and savory flavors. The result is an adaptable condiment that elevates grilled and smoked dishes to the pinnacle of culinary excellence.
Thank you for reading….
