Cream of chicken soup is a timeless classic with a rich, velvety texture and comforting flavors. This homemade recipe combines tender chicken parts, aromatic vegetables, and a velvety broth to create a delicious and occasion-appropriate dish. This article, will explain cream of chicken soup recipe with chicken.
Creamy Chicken Soup
This Creamy Chicken Soup is packed with comforting flavor! You will not be able to set down your spoon. It’s ideal for chilly evenings at home or under the weather.
There are many starch options here; I prefer potatoes because they don’t absorb broth during storage, but I have methods to control that if you add rice or pasta! (More on this later!) Additionally, the vegetable options are limitless, and the combination of spices in this flavorful broth is the finest. I cannot wait until you attempt this!
Ingredients
- 2 teaspoons of butter
- 1 small onion, diced finely
- 2 minced garlic cloves
- Two trimmed and diced carrots
- 2 minced celery stalks
- 1 pound of poultry breasts or thighs deboned and skinless, cut into small pieces
- 1 tablespoon all-purpose flour
- 4 cups of poultry stock
- 1 cup milk (for a creamier soup, use whole milk or half-and-half).
- 1/2 cup of thick cream
- pepper and salt to flavor
- 1/2 teaspoon of dried or fresh thyme sprigs.
- 1 buchu leaf
- Fresh parsley chopped for garnish (optional).
Cream Of Chicken Soup Recipe With Chicken
Step 1: Saute The Aromatics
Start by heating 2 tablespoons of butter in a large stock pot or Dutch oven over medium heat. Because you used butter, the base of your soup will be rich and smooth. When the butter is boiling and sizzling, add a small chopped onion, two minced garlic cloves, two diced carrots, and two diced celery stalks to the pot.
The rich taste and nice texture of the soup come from these fragrant vegetables. For about 5–7 minutes, or until they are soft and smell good, cook the veggies.
Step 2: Add chicken
Now is the moment to introduce the show’s main attraction: the chicken. This recipe requires approximately 1 pound of boneless, skinless chicken breasts or thighs. Prepare the chicken in bite-sized portions.
Add them to the sauteed vegetables in the saucepan. Cooking the chicken in butter and aromatic vegetables imparts flavor. Continue cooking for approximately 5 minutes or until the chicken is no longer pink and begins to turn golden.
Step 3: Thicken With Flour
Spread 1/4 cup of all-purpose flour evenly over the chicken and vegetable mixture to thicken the broth and achieve a classic, creamy consistency. Stir well to incorporate the ingredients with flour evenly.
This phase serves to bind the soup and achieve a creamy texture. Cook for another 2-3 minutes to remove any raw flour flavor.
Step 4: Incorporate Chicken Broth
Now is the time to add the soup’s liquid base. Slowly add four glasses of chicken broth while stirring continuously.
Stirring while adding the broth prevents the formation of lumps and guarantees a smooth texture. The broth will be infused with herbs. Bring the mixture to a simmering state.
Step 5: Simmer To Perfection
10 to 15 minutes, or until the chicken is thoroughly cooked and the soup has thickened. Simmering enables the flavors to combine, resulting in a rich and flavorful base for your cream of chicken soup.
Step 6: Creamy Goodness
After the broth has thickened, it is time to add cream. Add 1 cup of milk (whole milk can be used for added richness) and 1/2 cup of heavy cream. These dairy ingredients give the cream of chicken soup its luxurious, velvety consistency.
Continue cooking for 5 minutes to ensure the soup is thoroughly heated. Avoid bringing it to a simmer to prevent curdling the dairy.
Step 7: Season And Serve
Season your cream of chicken soup to your preference with salt and pepper. The precise quantity will depend on your taste and the saltiness of your chicken broth.
Remove the bay leaf from the saucepan; it has served its purpose of imparting flavor. Your homemade chicken cream soup is now ready for serving.
Step 8: Garnish And Enjoy
Pour the hot soup into bowls, and if you want to add a splash of color and a burst of freshness, put chopped fresh parsley on top.
Cream of chicken soup with toasted bread or crackers makes a complete meal.
Savor every spoonful of this delectable comfort food and indulge in the delicious homemade cream of chicken soup with chicken. With its well-balanced flavors and buttery texture, this dish is timeless and always leaves a lasting impression.
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