Recipes For Irish Soda Bread Without Buttermilk

Irish Soda Bread is a treasured mainstay in Irish cuisine, renowned for its simplicity and robust flavor. Traditional recipes call for buttermilk to impart the bread’s characteristic tangy flavor.

Still, there are alternatives for those who do not have access to buttermilk or who do not consume dairy products. This article, will explain recipes for Irish soda bread without buttermilk.


  • 2 cups flour for general uses
  • 1 g sodium bicarbonate
  • 1/2 teaspoon of salt
  • 1 teaspoon of white vinegar or lemon juice
  • 1 glass milk

Recipes For Irish Soda Bread Without Buttermilk


1. Combining Dry Ingredients

  • Thoroughly combine Flour, Salt, and Baking Soda in a large mixing bowl with a whisk.
  • Stir in the liquid until the dough is sloppy, which means that you can’t see any dry spots of flour but that it comes together.
  • You may have a small amount of buttermilk remaining depending on how you measure the flour.
  • Add a few tablespoons of flour, up to a half cup, if the batter is too wet, liquid, or runny.
  • Move the dough to a floured surface and fold it on itself no more than eight times. Don’t overwork Irish soda bread dough or the bread will be dense, sticky, and packed.

2. Complementary Items

  • Do so now if you wish to add dried raisins or caraway seeds to the dough, as some traditional grandmother’s recipes call for.

3. Baking

  • Preheat oven to 425°F (220°C). Using parchment paper, line a baking tray.
  • Place the ball of dough on the baking sheet and spread it into a disc that is 3 cm thick. This is important because there is no yeast in the bread. If the temperature is too high, the bread won’t cook or rise right.
  • Carve a cross 1 cm deep into the top of the bread using a pointed knife.
  • You can use water to smooth or roughen the bread’s dough by brushing it on the surface.
  • Then, feel free to garnish with seeds or grains or leave it plain.
  • Bake on the oven’s middle rack for 20 minutes or until golden brown and crisp.
  • Before slicing, let it cool for one hour on a cooling stand.

4. Serving

This Irish soda bread recipe can be used to make toast, sandwiches, or a side dish for soup or stew.

Some of the great toppings you can add are:

  • Dairy-free butter
  • Marmite or vegemite
  • Hummus
  • Guacamole

Or for a sweet topping, try some of the below

  • Nut butter
  • Chia jam
  • Date caramel


Here are some tips for preparing a delectable Irish soda bread without buttermilk:

  • Utilize Fresh Baking Soda: Ensure your baking soda is fresh and has not expired. Baking soda is a vital leavening agent in this bread, and using expired soda can result in a less airy texture.
  • Don’t Overmix: Mix the wet and dry ingredients until the dough starts to come together. If you mix bread too much, it can get hard.
  • Adapt the Liquid: The amount of liquid required may vary depending on the relative humidity and the brand of flour used. Start with the suggested amount of yogurt or milk mixture, but be prepared to add more if the dough is too dry or a bit more flour if it’s too glutinous. The dough should be pliable but not excessively moist.
  • Use Yogurt or Milk as a Substitute: Plain yogurt can replace buttermilk effectively. If you do not have yogurt, you may substitute milk (dairy or plant-based) with one tablespoon of white vinegar or lemon juice. Before adding it to the dry ingredients, let it “sour” for several minutes.
  • Add Sweetener (Optional): If you prefer a mildly sweet Irish soda bread, add one or two tablespoons of honey or sugar to the liquid mixture before combining it with the dry ingredients.
  • Form the Loaf: Form the dough gently into a round loaf and place it on the baking sheet. It’s enough to knead the dough just enough to make it.
  • Scoring the Top: Scoring an “X” on the top of the loaf is more than just a decorative touch; it helps the bread cook evenly and expand correctly.
  • Check for Doneness: The bread is finished when golden brown and hollow when struck on the bottom. If uncertain, use an instant-read thermometer; the internal temperature should be approximately 190°F (88°C).
  • Cool Before Slicing: Allow the bread to cool on a wire stand for 20 to 30 minutes before slicing. It can become sticky if it is cut too soon.
  • Serve Fresh: Irish soda bread is best savored when it is baked when it is fresh. However, any remains can be stored for up to two days in an airtight container or plastic wrap.

Enjoy the delightful world of Irish Soda Bread without buttermilk, and discover how versatile this iconic bread can be with various alternative ingredients. Whether accommodating dietary restrictions or simply working with what you have in your kitchen, these recipes will guide you in creating a delectable loaf that honors the rich tradition of Irish baking.

Thanks for reading.

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