Roast With Carrots And Potatoes Crock Pot

There is nothing quite like the fragrance of a slow-cooked meal permeating your home, and when it comes to comfort food, a perfectly tender roast with carrots and potatoes cooked in a crockpot is difficult to beat.

This classic dish combines beef’s rich, savory flavors with the hearty richness of root vegetables to create a soul-warming meal.This article, will explain roast with carrots and potatoes crock pot.


  • 3-4 pounds of beef roast (such as chuck roast or sirloin roast)

  • 4-5 medium potatoes, peeled and chopped into chunks

  • 1 onion, sliced

  • 3-4 cloves of garlic, minced

  • 2 cups beef broth

  • 2 tablespoons olive oil

  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

Roast With Carrots And Potatoes Crock Pot


1. Seasoning The Beef Roast

Before cooking, it is essential to liberate the beef roast with salt and pepper. This straightforward action ensures the meat has a robust, flavorful flavor throughout. If you prefer a more personalized touch, feel free to use the seasonings and spices of your choice.

2. Searing The Roast (Optional)

Although not strictly required, searing the beef roast in a heated skillet before placing it in the slow cooker can enhance the dish’s flavor profile.

Searing creates a delectable caramelized crust on the surface of the meat, which adds complexity and depth to the final dish. If you have the time, sear it on all sides until it’s beautifully browned.

3. Layering Ingredients

For even preparation and flavor distribution, properly arranging the ingredients in the crockpot is vital.

Place the seared (or unseared) roast in the bottom of the slow cooker. This enables the vegetables’ natural juices to flavor them as they cook.

4. Selecting Vegetables

Carrots and potatoes are an excellent option for this classic dish. In addition to complementing the roast’s flavor, they absorb the savory liquids as they simmer.

Feel free to add vegetables, such as celery or parsnips, if desired.

5. Flavor Enhancements

The triumvirate of dried herbs—thyme, rosemary, and oregano—gives the dish additional flavor and aroma.

As the roast slowly cooks, these herbs impart a delightful earthy and herbaceous aroma to the meat and vegetables.

6. Liquid Base

The beef bouillon is the base of the cooking liquid, ensuring that the roast remains moist and tender throughout the lengthy cooking process.

Additionally, it contributes to creating a flavorful au jus or gravy.

7. Slow Cooking

The advantage of using a slow cooker is that it permits low and gradual cooking. This method tenderizes the tough portions of meat, making them fork-tender and melt-sending.

The roast and vegetables incorporate the herbs and broth’s flavors, resulting in a hearty and comforting meal.

8. Preparing The Gravy (Optional)

If you desire a gravy to complement your roast, you can easily prepare one from the flavorful liquid in the slow cooker.

Simmer the liquid in a saucepan and add a cornstarch slurry to thicken it. This phase elevates the dish by adding a delectable sauce to be drizzled over the roast and vegetables.

9. Presentation

When everything is finished, carefully remove the roast from the slow cooker and allow it to rest for several minutes before slicing.

Arrange the tender, succulent slices on a platter and surround them with the gorgeously prepared carrots and potatoes. Pour the gravy into a gravy boat for serving as a condiment.

10. Enjoy

Gather your family or guests around the table, and as you serve this mouthwatering dish, take in the exceptional aroma.

The combination of the tender roast, aromatic vegetables, and savory gravy is certain to please the palates of all diners.

11. Leftover

If you have remaining beef roast after cooking it in a slow cooker, consider yourself fortunate!

  1. They are easy to store and reheat and can serve as the foundation for another delectable dish.

  2. To save leftovers, divide them into meal-sized portions and store them in airtight containers

  3. In the refrigerator for three to four days; in the freezer for up to one month

Cooking Variations

If you enjoy this recipe as much as we do and are looking for quick methods to add variety, these tips will do the trick!

  • French Onion Pot Roast:Substitute two additional onions for the carrots and potatoes.Instead of dicing the onions, slice them into strips and arrange them on the bottom of the slow cooker.As instructed in the recipe, roast the beef on top of the scallions.

  • Slow Cooker Pot Roast with Gravy: When cooking, shred the beef, remove any fat, then return to the pot. Combine with the scallions and juice, then top with Swiss cheese. Cover and heat on high until the cheese melts, then serve.
  • Slow Cooker Pot Roast with Gravy:

  1. Prepare according to the instructions.Remove the cooked roast, potatoes, onions, and carrots, but leave the liquid in the pan.

  2. Dissolve 1 1/2 tablespoons of cornstarch in 1 cup of cooled beef broth.

  3. Turn the crockpot to high and whisk the cornstarch broth into the liquids while the slow cooker is on high.

  4. Allow to thicken while stirring intermittently, then remove from heat and serve over pot roast and vegetables.

Tips for Cooking

Don’t Waste Time Trimming: There is no need to attempt to remove any fat from your chuck roast before preparing. I beg you not to do so! All the fat is necessary to create a succulent beef pot roast. Once the meat is tender and coming apart, it will be simple to remove any excess fat!

Add Your Favorite Vegetables – Southern pot roast with potatoes and carrots is a classic for a reason, but that shouldn’t prevent you from making it ideal for YOUR family! Add delicious alternatives such as celery, sweet potato, turnips, rutabaga, and butternut squash.

Slow and modest is crucial – The most significant aspect of this roast prepared in a slow cooker? The longer something roasts, the better it tastes! Starting it in the morning and allowing it to cook for nine hours will make the roast taste even better at dinner. I recommend at least six, but up to nine if you can!

Don’t Forget the Juices: Once you’ve removed the falling apart, tender beef and spooned the vegetables into a serving basin, you’ll be left with a flavorful liquid in the slow cooker’s bottom. I enjoy incorporating the beef back into the sauce or spooning it over the dish to add moisture and flavor.

This crockpot roast with carrots and potatoes is the quintessential comfort cuisine, suitable for any occasion. This recipe provides hearty, home-cooked comfort for family dinners and special events.

Thanks for reading.

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